As you may have heard, our volunteer program has been suspended due to county health requirements for the COVID-19 pandemic. We sure miss all of you! Meanwhile, our staff team is pitching in along with volunteer superstar and client, Morgan. He makes gourmet style meals using our regular ingredients we have at the shelter. A recent meal included pork tenderloin roast, potatoes, apple coleslaw, and mashed lentils. “I love to cook, I love to eat, and I can help in this way,” Morgan said recently.

Even though you, our amazing cadre of volunteers, are unable to participate in the evening meal cooking and serving at the emergency shelter, it is inspiring that so many of you continue to ask how you can help Fourth & Hope. Thank you!